today, matcha is celebrated worldwide for its culinary popularity, symbolism of mindfulness, and health benefits. however, beneath its contemporary appeal lies a rich cultural and historical heritage
originating in china during the tang dynasty (618-907 CE), tea leaves were first steamed and formed into bricks. japanese monks later refined this preparation method when they brought it to japan in the 12th century, utilising matcha for its energising and meditative properties
the cultivation and preparation of matcha evolved alongside the development of the japanese tea ceremony, reaching its pinnacle during the 16th century under the guidance of tea master sen no rikyu
the art of matcha preparation has since been refined over centuries and become an integral part of Japanese culture and tradition, influencing art, philosophy, and cuisine
in particular, the ritual of preparing matcha and sharing it with others, also known as chado, embodies the four principles of:
- harmony (wa);
- respect (kei);
- purity (sei); and
- tranquility (jaku).
the meticulous cultivation and production processes involved in matcha production require great craftsmanship, including careful shading and harvesting of tea plants to enhance chlorophyll levels. these all contributes to matcha's vibrant green colour, health benefits and unique flavour profile
🍃 at aocha, we are dedicated to crafting a creative and modern matcha experience that still pays homage to its rich culture and history 🍵